Cimarron Tequila

Cimarrón Tequila from Atotonilco, Jalisco, embodies the spirit of the highlands, crafted from agave grown at an elevation of 4,620 feet, where the plant sugars flourish at an average of 24-26° Brix. A low-pressure, slow roast of the agave unveils Cimarrón's bright and vibrant flavor, while natural fermentation, using winemakers' yeast, adds a touch of authenticity to each sip.

5 products